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Crock Pot Season we need crock pot recipes in here

#1 User is offline   ThreeCrabs 

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Posted 04 October 2008 - 08:22 AM

I made stuffed peppers in mine this week~i don't follow a recipe though, but any would do. I have several crocks ranging in size from small round to a pretty large round. Then last year I bough this one so I can do stuffed peppers, cabbage and beef brisket w/o rolling it around the inside of the crock.


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#2 User is offline   Big Dog 

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Posted 04 October 2008 - 08:25 AM


Ann's Ruby Chicken

Recipe By:
Categories: Chicken

2 lb Chicken pieces
1 Onion, medium, chopped
2 Tbsp Oil
2 tsp Salt
1 tsp Pumpkin pie spice
1 cn Orange juice, frozen
2 tsp Orange rind, grated
1 lb Cranberries
1 cup Sugar

Brown chicken pieces and onion in oil and salt.
Add all ingredients to crockpot. Cook on low for
6-7 hours or until chicken is cooked through.
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#3 User is offline   Big Dog 

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Posted 04 October 2008 - 08:26 AM



Apple Pork Roast

Recipe By : Mae
Website : http://www.crockerykitchen.com
Serving Size : 4 Preparation Time :0:00
Categories : Pork & Ham Entrees

2 pounds Boneless pork
1 tablespoon Cooking oil
1 Carrot -- small chunks
2 Stalks celery -- chopped
3 tablespoons Quick-cooking tapioca
1/4 cup White wine
1 teaspoon Beef bouillon granules
1/4 teaspoon Salt
1/4 teaspoon Ground cinnamon
6 ounces Frozen apple juice concentrate
(thaw but do not dilute)

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot.
Place carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca
over top. Add apple juice concentrate combined with other ingredients and
add. Cover, Cook on Low for 10-12 hours or on high for 5 to 6 hours.

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#4 User is offline   Big Dog 

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Posted 04 October 2008 - 08:27 AM



Beef Chow Mein

Recipe By: Crockery Kitchen
Categories: Beef

4 ounces mushrooms, sliced and drained
1 1/2 pounds round steak, cut in small strips
4 stalks celery, finely chopped
2 medium onions, finely chopped
1 cup hot water with 3 beef bouillon cubes
3 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 pound can chinese vegetables
2 tablespoons cornstarch and 2 tbsp. water

Combine mushrooms, beef, celery, onions, water with
bouillon, soy sauce, and Worcestershire sauce. Cover;
cook on low 8-9 hours. Turn heat to high. Add
chinese vegetables and cornstarch mixed with water.
Stir well and simmer for 15-20 minutes or until vegetables
are heated through and sauce has thickened.

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#5 User is offline   Big Dog 

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Posted 04 October 2008 - 08:29 AM



Carnitas

Recipe By: CrockeryKitchen
Categories: Pork, Sandwiches

2 to 4 lb. pork butt roast
4 garlic cloves
1 fresh jalapeno pepper
1 bunch fresh cilantro
1 can lite beer
corn tortillas

Insert garlic cloves in roast; place in
crock pot with whole pepper and half bunch
of cilantro which has been chopped. Season
to taste. Pour in beer. Cook on high 4 to 6
hours until fork tender. Remove meat; shred.
Serve in steamed tortillas with tomatoes,
onions, cheese and cilantro.

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#6 User is offline   Big Dog 

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Posted 04 October 2008 - 08:30 AM


Corned Beef & Cabbage (Crockpot)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Internet
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 Pounds Corned beef brisket
2 Medium Onions -- quartered
1 Cabbage head -- cut in small wedges
1/2 Teaspoon Pepper
3 Tablespoons Vinegar
3 Tablespoons Sugar
2 Cups Water

Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, cut cabbage into chunks. Place liner in base.
Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours.
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#7 User is offline   Big Dog 

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Posted 04 October 2008 - 08:32 AM




Indonesian Pork

Recipe By : Liz
Website : http://www.crockerykitchen.com
Serving Size : 6 Preparation Time :0:00
Categories : MainCourse:Pork

4 to 5 lb pork roast
salt pepper
1 cup hot water
1/4 cup molasses
1/4 cup prepared mustard
1/4 cup vinegar
1/4 cup orange marmalade
1/4 teaspoon ground ginger

Place metal rack or trivet in bottom of crockpot.
Sprinkle roast with salt and pepper; put on trivet in
pot. Pour hot water over roast. Cover and cook on
low for 8 to10 hours or until done. Remove meat from
pot. Place on broiler pan or oven proof platter.
Combine molasses, mustard, vinegar, marmalade, and
ginger. Brush over cooked pork.
Brown in 400 oven for 30 minutes, brushing several
times with sauce.

This post has been edited by Big Dog: 04 October 2008 - 08:33 AM

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#8 User is offline   ThreeCrabs 

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Posted 04 October 2008 - 12:40 PM

WoW! Thanks, Big Dog! The carnitas sounds good (they all sound good)...I have a bit different recipe, but I'm gonna defiantly have to try this. Easy dinner....let that cook all day and come home and chop up cilantro, onions, cheese and make some guacamole and I'm in Mexico (said as the Mexicans pronounce it).
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#9 User is offline   Big Dog 

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Posted 04 October 2008 - 02:21 PM

Google "Crock pot recipe" and you'll find more of them than you can cook in a lifetime.
Betty Crockers site has some that sound yummy, especially this one:



Slow Cooker Colombian Beef and Sweet Potato Stew


4 Ratings
2 Reviews
Cinnamon, cloves, apricots and sweet potatoes create the tasty twist to a homey beef stew.

Prep Time:15 min
Start to Finish:6 hr 30 min
Makes:6 servings


1 lb boneless beef chuck
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons olive or vegetable oil
3 cups 1-inch pieces peeled sweet potatoes
2 teaspoons finely chopped garlic
2 whole cloves
1 dried bay leaf
1 stick cinnamon
1 large onion, cut into eighths
1 can (28 oz) Progresso® whole peeled tomatoes with basil (Italian style), undrained
8 dried apricots, cut in half
Chopped fresh parsley, if desired


1. Remove excess fat from beef. Cut beef into 1-inch pieces. Sprinkle beef with salt and pepper. In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 5 minutes, stirring occasionally, until brown.
2. In 4- to 5-quart slow cooker, mix beef and remaining ingredients except apricots and parsley. Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
3. Stir in apricots. Cover; cook on Low heat setting about 15 minutes or until apricots are softened. Discard cloves, bay leaf and cinnamon stick. Sprinkle stew with parsley.



Nutrition Information:

1 Serving: Calories 270 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g); Cholesterol 45mg; Sodium 440mg; Total Carbohydrate 27g (Dietary Fiber 4g); Protein 18g Percent Daily Value*: Iron 18% Exchanges: 1 Starch; 1 Fruit; 1 Vegetable; 2 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.



Time Saver
Purchase already cut-up beef stew meat instead of the boneless beef chuck.
Serve With
Enjoy this chunky Colombian-inspired stew over cooked couscous.



© 2008 ®/TM General Mills All Rights Reserved


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#10 User is offline   ThreeCrabs 

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Posted 05 October 2008 - 01:35 PM

Thanks, Big Dog! I do have some sites bookmarked....

LakeNewbie~any other good family recipes you would like to share??? I think my family has gotten sick of the bean one, lol, but I haven't rolleyes.gif
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#11 User is offline   Soo Sassy 

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Posted 06 October 2008 - 01:57 PM

We made this Friday in our slowcooker and it was damn good but instead of the rotisserie chicken, we used canned chicken because I thought to do it last minute and Kroger didn't have anymore chickens left Thursday when we went.

Chicken Chili

1 rotisserie chicken, pull the meat off & cut up into little
chunks
1 - large jar of the Great Northern Beans
1 package of shredded cheddar cheese (the two cup jobber)
1 jar of Salsa (El Paso Medium tastes the best)
1 Tablespoon chili powder
1 teaspoon ground Cumin powder

Dump everything into a crock pot & stir to mix. The only water you really use is what you use to swish the jars of beans & salsa clean.
Heat & serve when cheese is melted.

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#12 User is offline   KnotaNewbie 

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Posted 01 November 2008 - 07:45 AM

QUOTE(threecrabs @ Oct 5 2008, 02:34 PM) <{POST_SNAPBACK}>
Thanks, Big Dog! I do have some sites bookmarked....

LakeNewbie~any other good family recipes you would like to share??? I think my family has gotten sick of the bean one, lol, but I haven't rolleyes.gif



sorry..I didnt see this until today....

I made fall off the bones ribs in the crock pot yesterday.

I'll think of some others for ya and get back to you.





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#13 User is offline   ThreeCrabs 

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Posted 02 November 2008 - 11:05 AM

I just thought something other than chili, spaghetti, stews that usually go in a crock. I was even thinking of doing more vegetarian dishes in it~trying to think more healthy. smile.gif
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#14 User is offline   KnotaNewbie 

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  Posted 02 November 2008 - 03:47 PM

I havent tried these yet..but the recipe looks interesting and the combos sound delicious !!
and I love the name !! hehe

BANDITO BEANS

1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
1/2 (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
1/4 cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed
Add to Recipe Box


DIRECTIONS
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker. Cook on Low at least 5 hours.

This post has been edited by LakeNewbie: 02 November 2008 - 03:48 PM






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#15 User is offline   tcg 

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Posted 02 November 2008 - 05:00 PM

* 1 jar dried beef, about 2 1/2 ounces, rinsed
* 6 boneless chicken breast halves, skin removed
* 6 slices bacon
* 1/4 cup sour cream
* 1/4 cup flour
* 1 can cream of mushroom soup, undiluted
* 2 to 3 tablespoons dry white wine, optional

On bottom of greased slow cooker, arrange dried beef. Wrap each piece of chicken with a strip of bacon; arrange on top of dried beef. In small bowl, combine sour cream and flour; add soup and wine, if using, and blend thoroughly. Pour over chicken mixture. Cover and cook on LOW for 6 to 8 hours. Serves 6.
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