[Soo Sassy]

EASY CHICKEN DELICIOUS: This one is a monthly cook at our house in the winter, very easy, 15 minute prep time.

-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
-lemon juice

1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.

I've had this cooking all day. It smells soooo good! Can't decide between mashed potatoes, noodles, or rice. Thanks for the recipe!

I decided to try this and started it before leaving the house this morning. I'm looking foreward to the house smelling good when I get home later.

I'm going to try this one, finally, Saturday. Going to bring our crock pot on the boat and let it cook all day...mmmm

[Jager Dave]

EASY CHICKEN DELICIOUS: This one is a monthly cook at our house in the winter, very easy, 15 minute prep time.

-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
-lemon juice

1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.

I've had this cooking all day. It smells soooo good! Can't decide between mashed potatoes, noodles, or rice. Thanks for the recipe!

I decided to try this and started it before leaving the house this morning. I'm looking foreward to the house smelling good when I get home later.

I'm going to try this one, finally, Saturday. Going to bring our crock pot on the boat and let it cook all day...mmmm

I'll let ya know how mine turns out.

[Soo Sassy]

Okay

[Tony]

MEDITERRANEAN TURKEY AND PASTA:

1lb ground turkey
1, 14.5 oz can of diced tomatoe with basil, oregano, and garlic seasoning undrained
1.5 cups of tomatoe or vegetable juice
1.5 cups of water
2 medium carrots sliced very thin
2 stalks celery sliced thin
1 medium onion chopped
1 tsp itialian seasoning
.5 tsp cinnamon
.5tsp salt
1 cup medium shell pasta
feta cheese

Brown the turkey and then throw everything in crock BUT the pasta and feta cheese. Feta is used as an optional topping at the end. You can also use the sundried tomatoe and basil feta cheese. Cook on high for 2.25-2.75 hours and then add the pasta and cook for another 45 minutes. OR cook on low for 4.5-5.5 hours and then switch setting to high and add pasta and cook for another 45 minutes. Done.

[Soo Sassy]

EASY CHICKEN DELICIOUS: This one is a monthly cook at our house in the winter, very easy, 15 minute prep time.

-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
-lemon juice

1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.

I've had this cooking all day. It smells soooo good! Can't decide between mashed potatoes, noodles, or rice. Thanks for the recipe!

I decided to try this and started it before leaving the house this morning. I'm looking foreward to the house smelling good when I get home later.

I'm going to try this one, finally, Saturday. Going to bring our crock pot on the boat and let it cook all day...mmmm

I'll let ya know how mine turns out.

Well??? How was it?

I think I'm going to add red/green peppers in mine, see how that works.

[Soo Sassy]

Easy Chicken Delicious was exactly that! I cooked it on high for 4 hours and turned it on low the last hour. I was a little worried that the chicken would be dry after reading Jager Daves thread, but it was VERY moist. Could cut it with a fork.
This is definitely going to be made again in our household

[Zander]

I'am sold on this one, will jazz it up with some kind of mushrooms ??, pearl onions, carrot, sliced cellery. This will be served buttered egg noodels , Deer camp special, Woo-Woo-Woo, coma baby delux, eat more, just don't explode, going to preflight check this one cause it sounds sooo good, thank you for the time.~~~><>....Zander.!

[Soo Sassy]

Tony, on 09 November 2008 - 08:55 AM, said:

EASY CHICKEN DELICIOUS: This one is a monthly cook at our house in the winter, very easy, 15 minute prep time.

-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
-lemon juice

1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.

This is still one of my favorites! Love it