The Lake St.Clair Network: Crock Pot Season - The Lake St.Clair Network

Jump to content

  • 5 Pages +
  • « First
  • 3
  • 4
  • 5
  • You cannot start a new topic
  • You cannot reply to this topic

Crock Pot Season we need crock pot recipes in here

#61 User is offline   Soo Sassy 

  • LSCN Legend
  • PipPipPipPipPipPipPipPipPip
  • Group: Moderators
  • Posts: 21,422
  • Joined: 06-August 03
  • Gender:Female
  • Location:Boat Town USA
  • Boat Type:2004 280 Sea Ray

Posted 15 September 2010 - 08:51 AM

QUOTE(Jager Dave @ Sep 15 2010, 06:13 AM) <{POST_SNAPBACK}>
QUOTE(Jazzy @ Oct 23 2009, 03:55 PM) <{POST_SNAPBACK}>
QUOTE(Tony @ Nov 9 2008, 09:54 AM) <{POST_SNAPBACK}>
EASY CHICKEN DELICIOUS: This one is a monthly cook at our house in the winter, very easy, 15 minute prep time.

-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
-lemon juice

1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.



I've had this cooking all day. It smells soooo good! Can't decide between mashed potatoes, noodles, or rice. Thanks for the recipe!


I decided to try this and started it before leaving the house this morning. I'm looking foreward to the house smelling good when I get home later.


I'm going to try this one, finally, Saturday. Going to bring our crock pot on the boat and let it cook all day...mmmm
0

#62 User is offline   Jager Dave 

  • LSCN Groupie
  • PipPipPipPipPip
  • Group: Members
  • Posts: 2,502
  • Joined: 25-August 03
  • Location:Southeast of disorder
  • Home Port: Where the weather suits my clothes.
  • Boat Type:Big, old, brown, and paid for.

Posted 15 September 2010 - 10:28 AM

QUOTE(Soo Sassy @ Sep 15 2010, 09:51 AM) <{POST_SNAPBACK}>
QUOTE(Jager Dave @ Sep 15 2010, 06:13 AM) <{POST_SNAPBACK}>
QUOTE(Jazzy @ Oct 23 2009, 03:55 PM) <{POST_SNAPBACK}>
QUOTE(Tony @ Nov 9 2008, 09:54 AM) <{POST_SNAPBACK}>
EASY CHICKEN DELICIOUS: This one is a monthly cook at our house in the winter, very easy, 15 minute prep time.

-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
-lemon juice

1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.



I've had this cooking all day. It smells soooo good! Can't decide between mashed potatoes, noodles, or rice. Thanks for the recipe!


I decided to try this and started it before leaving the house this morning. I'm looking foreward to the house smelling good when I get home later.


I'm going to try this one, finally, Saturday. Going to bring our crock pot on the boat and let it cook all day...mmmm

I'll let ya know how mine turns out.
"We are the people our parents warned us about." Jimmy Buffett
0

#63 User is offline   Soo Sassy 

  • LSCN Legend
  • PipPipPipPipPipPipPipPipPip
  • Group: Moderators
  • Posts: 21,422
  • Joined: 06-August 03
  • Gender:Female
  • Location:Boat Town USA
  • Boat Type:2004 280 Sea Ray

Posted 15 September 2010 - 12:23 PM

Okay smile.gif
0

#64 User is offline   Tony 

  • LSCN Sponsor since Jan 08
  • PipPipPipPipPip
  • Group: Moderators
  • Posts: 3,209
  • Joined: 19-January 05
  • Gender:Male
  • Location:Clinton Township
  • Home Port: driveway
  • Boat Type:16 foot starcraft center console
  • Boat Name: Whiskey 8

Posted 16 September 2010 - 03:32 PM

MEDITERRANEAN TURKEY AND PASTA:

1lb ground turkey
1, 14.5 oz can of diced tomatoe with basil, oregano, and garlic seasoning undrained
1.5 cups of tomatoe or vegetable juice
1.5 cups of water
2 medium carrots sliced very thin
2 stalks celery sliced thin
1 medium onion chopped
1 tsp itialian seasoning
.5 tsp cinnamon
.5tsp salt
1 cup medium shell pasta
feta cheese

Brown the turkey and then throw everything in crock BUT the pasta and feta cheese. Feta is used as an optional topping at the end. You can also use the sundried tomatoe and basil feta cheese. Cook on high for 2.25-2.75 hours and then add the pasta and cook for another 45 minutes. OR cook on low for 4.5-5.5 hours and then switch setting to high and add pasta and cook for another 45 minutes. Done.
CRESSWELL & FROBERGER P.C.
Free Consultations for Civil, Criminal, Family, Probate, and Bankruptcy
(586) 731-7670 www.frobergerlaw.com
0

#65 User is offline   Soo Sassy 

  • LSCN Legend
  • PipPipPipPipPipPipPipPipPip
  • Group: Moderators
  • Posts: 21,422
  • Joined: 06-August 03
  • Gender:Female
  • Location:Boat Town USA
  • Boat Type:2004 280 Sea Ray

Posted 17 September 2010 - 07:19 AM

QUOTE(Jager Dave @ Sep 15 2010, 11:28 AM) <{POST_SNAPBACK}>
QUOTE(Soo Sassy @ Sep 15 2010, 09:51 AM) <{POST_SNAPBACK}>
QUOTE(Jager Dave @ Sep 15 2010, 06:13 AM) <{POST_SNAPBACK}>
QUOTE(Jazzy @ Oct 23 2009, 03:55 PM) <{POST_SNAPBACK}>
QUOTE(Tony @ Nov 9 2008, 09:54 AM) <{POST_SNAPBACK}>
EASY CHICKEN DELICIOUS: This one is a monthly cook at our house in the winter, very easy, 15 minute prep time.

-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
-lemon juice

1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.



I've had this cooking all day. It smells soooo good! Can't decide between mashed potatoes, noodles, or rice. Thanks for the recipe!


I decided to try this and started it before leaving the house this morning. I'm looking foreward to the house smelling good when I get home later.


I'm going to try this one, finally, Saturday. Going to bring our crock pot on the boat and let it cook all day...mmmm

I'll let ya know how mine turns out.



Well??? How was it?

I think I'm going to add red/green peppers in mine, see how that works.
0

#66 User is offline   Soo Sassy 

  • LSCN Legend
  • PipPipPipPipPipPipPipPipPip
  • Group: Moderators
  • Posts: 21,422
  • Joined: 06-August 03
  • Gender:Female
  • Location:Boat Town USA
  • Boat Type:2004 280 Sea Ray

Posted 20 September 2010 - 11:52 AM

Easy Chicken Delicious was exactly that! I cooked it on high for 4 hours and turned it on low the last hour. I was a little worried that the chicken would be dry after reading Jager Daves thread, but it was VERY moist. Could cut it with a fork.
This is definitely going to be made again in our household smile.gif
0

#67 User is offline   Zander 

  • New Recruit
  • Group: Members
  • Posts: 3
  • Joined: 27-September 03
  • Gender:Male
  • Location:S. E. Michigan on the edge
  • Home Port: in my driveway
  • Boat Type:1999 . 21.7 Trophy , walk around cutty
  • Boat Name: Triple 'O' / oh oh oh

Posted 24 October 2010 - 06:23 PM

I'am sold on this one, will jazz it up with some kind of mushrooms ??, pearl onions, carrot, sliced cellery. This will be served buttered egg noodels , Deer camp special, Woo-Woo-Woo, coma baby delux, eat more, just don't explode, going to preflight check this one cause it sounds sooo good, thank you for the time.~~~><>....Zander.! sunglass2.gif
~~~~><>..... "When the people fear the goverment, that is TYRANNY !! When the goverment fears the people , that is LIBERTY !! "
0

#68 User is offline   Soo Sassy 

  • LSCN Legend
  • PipPipPipPipPipPipPipPipPip
  • Group: Moderators
  • Posts: 21,422
  • Joined: 06-August 03
  • Gender:Female
  • Location:Boat Town USA
  • Boat Type:2004 280 Sea Ray

Posted 21 September 2011 - 12:50 PM

View PostTony, on 09 November 2008 - 08:55 AM, said:

EASY CHICKEN DELICIOUS: This one is a monthly cook at our house in the winter, very easy, 15 minute prep time.

-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
-lemon juice

1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.


This is still one of my favorites! Love it B)
1

#69 User is offline   Soo Sassy 

  • LSCN Legend
  • PipPipPipPipPipPipPipPipPip
  • Group: Moderators
  • Posts: 21,422
  • Joined: 06-August 03
  • Gender:Female
  • Location:Boat Town USA
  • Boat Type:2004 280 Sea Ray

Posted 19 December 2014 - 07:33 AM

Slow Cooker Cheesy Bacon Chex Mix

Ingredients

3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups Wheat Chex cereal
2 cups bite-size pretzels
2 cups bite-size cheese crackers
1/3 cup Betty Crocker Bac~Os bacon flavor bits or chips
1/3 cup grated Parmesan cheese
1/2 cup butter or margarine, melted
1/3 cup canola or vegetable oil
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

Directions



In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.

In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.

Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.

Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
0

Share this topic:


  • 5 Pages +
  • « First
  • 3
  • 4
  • 5
  • You cannot start a new topic
  • You cannot reply to this topic

2 User(s) are reading this topic
0 members, 2 guests, 0 anonymous users


The Lake St. Clair Network is a local social network for Lake St.Clair and surrounding waterways such as Detroit River, Clinton River, Lake Erie, Lake Huron and Lake Michigan.
We are the #1 source for Lake St.Clair Fishing Reports, Ice Fishing, Lake St. Clair News, Lake St.Clair Boating, Michigan Fishing and Michigan Hunting.