-Enough thick boneless and skinless chicken breasts cut into thirds to cover bottom of crock pot.
-1/3 cup Pinot griggio or other white wine
-1 can each of cream of mushroom soup and cream of celery soup
-grated parmesan cheez
-salt, pepper, and paprika
1.Season chicken coating evenly with seasonings.
2.Sprinkle enough lemon juice just to cover bottom of crock and then add chicken and sprinkle a little bit more to lightly cover top of chicken.
3.Mix soups, without adding water, and wine together and pour over chicken.
4.Sprinkle grated Parmesan cheez over top of all and cook.
5.Cook on low for 8-10 hours or high for 4-5 hours. My way is to cook on high for 3 hours and then switch to low for 2 hours.
I've had this cooking all day. It smells soooo good! Can't decide between mashed potatoes, noodles, or rice. Thanks for the recipe!
I decided to try this and started it before leaving the house this morning. I'm looking foreward to the house smelling good when I get home later.
I'm going to try this one, finally, Saturday. Going to bring our crock pot on the boat and let it cook all day...mmmm