Newsletter
A Word from the Editor: Welcome to the sixth edition of the Lake St. Clair Network Newsletter. The holidays are approaching and what a great time to holiday shop in downtown Mt. Clemens. Our friend Chuck Brockman and his wife are opening the Save our South Channel Lights Gift Shop. This is a great opportunity to help a non-profit organization and buy someone a special gift. Read the press release below for further information. Soon we will introduce our Lake St. Clair Network photo gallery. To be included, please send pictures of your experiences on the lake to photos@lakestclair.net. We've also added the Marine Observation Stations to the Lake St. Clair Network home page. This reports the 12 hour observation of the Great Lakes weather buoys. Thanks for visiting, and remember to spread the word.
Help wanted! We are always looking for content. Content provided can result in free advertising for your company or organization. Please E-mail me with suggestions or proposals. Wishing you Calm waters and fair skies.... Captain Rob
Winner for October - John Shanahan
Win a Lake St. Clair Network Cap!
Complete a Lake St. Clair Network survey and win a free cap. One winner will be selected each month and announced in our next news letter. Winner will be notified by e-mail. Click here to complete a survey!
Enjoy these free services: Attention Business Owners: Take advantage of our free services!! Use the Bulletin Board as a forum to discuss upcoming sales or specials you may be running. Post an event on our calendar letting our visitors know when something special is going on with your business. Dealers are welcome to create up to ten free classified ads with sound and pictures, so we encourage you to take advantage of this great free advertising opportunity.
1997 - 38' Formula - 382 FASTech Power - Twin 500 HPs Price - $169,995.00 Tel (810) 468-5400 Sundog Options: 10 Disc CD, Choice Exhaust, Cockpit Carpet and Cover, VHF, AC/Heat, K-Plane Tabs.
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Source -- Chuck Brockman
Save Our South Channel Lights Christmas Gift Shop will be open for their annual sale on Friday, November 24th, 2000. The store is located in the old Macomb Daily building at the ground floor lobby, 67 Cass Avenue in Mount Clemens, and will be open Noon to 5 p.m. Fridays, Saturdays and Sundays through December 24th. Other times can be arranged by calling 810-772-1888.
The SOSCL organization is an all-volunteer, non-profit group formed to restore the Old South Channel Lights on Lake St. Clair. We have a long-term lease on the lights from the U.S. Coast Guard and recently received a long-term lease on the State bottomlands. We are now poised to completely renovate the front light after securing a matching grant. With a theme of lighthouse and freighters, items for sale include gifts such as lighthouse rugs, trading cards, 14K gold light house jewelry, photographs and prints by famous artists. Wooden solar power deck/dock/lawn lighthouses will be on display, along with sweats, T-shirts, glassware and a wide variety of thoughtful gifts with a purpose. In addition, we have the very popular Life at the Flats, The Golden Era of the St. Clair Flats book by Michael M. Dixon.
Gift memberships are also available for that special boater or lighthouse enthusiast. Please go to our Membership page now to see how you can have a part in this most worthy effort. ______________________________________________________________________ Source - Macomb Daily - Mitch Hotts
Two-Minute Ceviche: Freshly Caught Bluefish INGREDIENTS:
1/4 cup lemon juice; 1/4 lime juice; 3/4 pound local bluefish or local snapper, cut into large cubes; 1/2 cup yellow watermelon, diced; 1/2 cup seeded cucumber, in small dice; 3 scallions cut paper thin on a bias; 2 teaspoons fresh green chile, such as jalapeno, finely diced; 3 tablespoons high-quality extra-virgin olive oil; Sea salt; Additional olive oil.
COOKING Cooking Instructions: Combine lemon and lime juice to make citrus marinade. Toss fish with marinade and marinate for 2 minutes. Remove fish from marinade and combine with watermelon, cucumber, scallions, chile and olive oil. Place on 4 well-chilled individual plates or 1 large serving plate. Season with coarse sea salt and drizzle with additional olive oil. Serve immediately. Makes 4 servings.
Alternator: Readjust V-belts and tension each to manufacturer's specifications - typically a deflection of 1/2" to 1" under 25 pounds of pressure.
Aluminum Trim: Wash with fresh water and mild boat soap. Polish with aluminum polish, then apply a boat wax or a clear protective coating sold in marine stores for use on aluminum. See: masts.
Anchor Lines: If the anchor rode was not washed in the fall, soak it in a large bucket of fresh water and mild detergent. Then rinse with plain water and spread the line out on the dock to dry. Replace anchor line if there are signs of cuts or chafing, and color-code if desired.
Anchor Lockers: Leave door or hatch open for a full day to air out the inside. Use a mildew-removing spray if you see signs of mildew.
Anchors: Examine shackles, swivels and other hardware and inspect chain for signs of corrosion. Replace if necessary. Check mounting brackets that hold the anchor in place on deck.
Q. What is the maximum depth for Lake St. Clair?
Q. What is the area of Lake St. Clair in square miles? Q: When was the lowest lake level ever reported ? A: 1936
Q: When was the highest lake level ever reported? A: 1986
Answers will appear in next month's Newsletter.
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