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Discussion Starter · #1 ·
fished with buddy dstack today between 400 and spillway and took 65 keepers.
several throwbacks.12 fow in the weeds.Had to move around till we finally found em.
took 1-13" several 12s ,11s and 10s.thinking about releasing the larger perch from
now on.think they would do more good in the lake than the frying pan.there was actually
more meat on the 9s than the 12s.have to figure a 12" perch is prob a 10 yr old fish.
 

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Great report! I personally prefer to eat the 9-10" fish rather than the 12"ers. They are easier to clean for one thing. Those jumbos get a skin on them that is like trying to cut leather.
 
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