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A nice young, cold water smallie (of legal size)... filet it and remove skin completely.

Is awesome when done on a BBQ grill. Cover grate with foil, season to your liking, w/some lawreys, butter & S&P. Enjoy when white & flakey.

IMO - bumps walleye down a notch. Perch (1), SM Bass (2), Walleye (3)
 

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personally I was planning on keeping one or two limits in smallish smallmouth this year but ....since we havent heard directly how the bacteria that has been killing them off in the lake effects whether or not they should be eaten...I will abstain.
 

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QUOTE(Mini @ Jun 18 2009, 03:20 PM) <{POST_SNAPBACK}>I am excited too. The NBAA Detroit River Open is this Saturday. Should be a good one.

I'm excited! We are one of the sponsors for the NBAA Detroit Opener.
Good luck to everyone!!
 
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