[MONEYSHOT]

What is your favorite thing to BBQ on your grill??

Mine is any kabobs, Shrimp Confetti Quesadillas, and Vienna's burned!!! YUM!

 

[Shandog]

Portobello Mushrooms

**licking my lips**

 

[surfergirlck]

in a folded pouch of foil, i slice potatoes, add sliced onion, season it all, add butter then throw em on the grill for about 45 min.... MMMMMMMMMMMMMMM!!!

 

[Shandog]

QUOTE(surfergirlck @ May 21 2004, 04:05 PM)in a folded pouch of foil, i slice potatoes, add sliced onion, season it all, add butter then throw em on the grill for about 45 min.... MMMMMMMMMMMMMMM!!!
I've made those w/the kids before but we threw in a burger patty too - it's called "hobo burgers". The kids loved making them

 

[miaphoto]

BBQ Pizza and BBq Shrimp. THe pizza is with Feta, red and yellow peppers, onions, olives, olive oil, salt and pepper. Yummy....gotta have it...

 

[Kat]

QUOTE(surfergirlck @ May 21 2004, 03:05 PM)in a folded pouch of foil, i slice potatoes, add sliced onion, season it all, add butter then throw em on the grill for about 45 min.... MMMMMMMMMMMMMMM!!!
Taxman has made those for me before I think that he tosses in mushrooms with it.

I love my steak!

 

[afiremen]

Steak, of course!

 

[Milord]

Steak, and after that, absolutely anything that is edible! It is damn near the only way I cook.

 

[SKUZA]

STEAK!

Then burgers and then chicken.
Hate cookin chicken cuz I can never tell when its done.

 

[damn yankee]

Let's see...first I fire up the Weber, I use hickory wood chunks for fuel. The taste is way better than propane. After that gets going good, I like to start with a piece of mayonase covered salmon filllet lightly grilled skin side down. Then next to a New York strip marinated with a bit of worcestershire sauce, red wine, a bit of garlic, and soy sauce(I like to let that sit in a ziploc overnight in the fridge).

One thing that I just tried back home is BBQ'd lobster. No, the lobsters are not put live on the grille. I put'em in boiling water head first for 2-3 minutes to kill them, then on the grill they go, about 10 minutes a pound, just like boiling. The smoked flavored lobster was excellent, something that I'm definitely going to have again!

 

[Angel Girl]

Chicken and corn on the cobb, also burgers rock!!

 

[Boater2be]

QUOTE(afiremen @ May 21 2004, 05:58 PM)Steak, of course!

Salmon or venison.

It doesn't really matter everything is better on the grill.

 

[NoMoreDrama]

QUOTE(Boater2be @ May 21 2004, 06:37 PM)It doesn't really matter everything is better on the grill.
It doesn't really matter everything is better on the grill WHEN SOMEONE ELSE COOKS IT.

 

[GaryDebs]

Tenderloin by far!

 

[MrsSunbum]

QUOTE(Boater2be @ May 21 2004, 06:37 PM)It doesn't really matter everything is better on the grill.
YEP!!!! Love anything on the grill, but REALLY prefer charcol , wood etc . over propane.....but propane is still bettter than indoor cooking.

Ahhhhhhhhhh summer is here............

 

[samson]

Anything..............it's only good if you're making it for somebody else.