This is another example of misinformation and statements being made by individuals who honestly don't know what they are talking about. No offense (again) to someone who is surely a fine professional bass angler but, these statements within the article are completely false:
"But what anglers may not know is that many bass in a lake, including St. Clair, spawn in water up to 20 feet deep farther offshore, where the nests usually can't be seen from the surface."
"I'd say only 5% of the bass in Lake St. Clair spawn where people have easy access to them," Gostenik said. "The bass in the shallow water off the mile roads get beat up, but most of them spawn out in deep water and never see a lure. The lake is really just one big spawning flat."
In freshwater lakes all over the world, the majority of bass (meaning way more than 50%) spawn in shallow water, provided the habitat is there. Mother Nature assured it be the case for the family Centrarchidae. The reason bass spawn in shallow water? Because it warms faster than deep water. Eggs don't get fertilized unless there are ripe males nearby and ready to do their part. And fertilized eggs don't hatch unless they are kept at certain temps for a certain length of time. Too cold? Fry never hatch. Too windy/rough? Eggs may get buried/smothered. The only reason for bass to spawn in "20 feet" of water on LSC (or any other lake) is because there is less than optimal spawning substrate for the bass in the shallows and their fry to survive. Anyone who knows LSC knows that bass don't spawn in the shipping channel, or any of the channels in 20 foot of water. It's too cold in Spring. Mother Nature makes sure female bass eggs are ready to be laid come the right Spring moon and the right water temps. Same for male bass. This has been happening for eons. Now, there are exceptions yes, but the statement that only "5% of bass spawn in the shallows" is pure fiction. Yes, LSC is one big spawning flat - because of all the water that is less than say, 8 feet deep! And the majority of bass spawn, in the Spring, in water 8 feet deep or less, I guarantee it. Do I know this for a fact? No, but I have studied freshwater fisheries biology enough to know that 20 foot of water of LSC, Erie, or Huron, or the two rivers connecting these bodies of water don't reach 60 degrees until maybe July - in some years August or never. Whatever fry that hatch from the eggs of these so-called deep spawners would never survive the winters. Mother Nature just isn't designed that way.
And the statement about LSC stratifying and developing a thermocline is most likely fiction also. The lake is too shallow and there is too much moving water through the system all year for a thermocline to develop. Thus the term "turnover" is inaccurate in that context. But I have not seen or read any studies with data showing a thermocline/drastic temp change occurring on LSC so I cannot say with certainty it doesn't happen. Erie or Huron most likely but not St Clair. And it surely won't turn over in August, the water is way too warm and anyone who knows what turnover is knows the cause - surface water cools to a degree that it becomes more dense and sinks through the thermocline. Fall winds also facilitate the process.
We as passionate bass fishermen must do what we can - today - to protect the great fishery we do have right now. That is if we as sportsmen and women actually care about the resource. But maybe losing "a few thousand" adult smallies - the heart of the fishery - isn't enough to cause alarm. Hopefully here won't be more unnecessary fish kills next Spring.