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QUOTE(Stodge @ Feb 9 2010, 08:13 AM) <{POST_SNAPBACK}>Are you prepared?

Well I know where Hamtramck is. What more preparation is needed???
 

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QUOTE(Pornodave @ Feb 9 2010, 08:14 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:13 AM) <{POST_SNAPBACK}>Are you prepared?

Well I know where Hamtramck is. What more preparation is needed???

I order them ahead of time so I can pick them up and go.

But I'm too lazy to go to Hamtramck. I get mine from Old Village Bakery.
 

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QUOTE(Stodge @ Feb 9 2010, 08:35 AM) <{POST_SNAPBACK}>QUOTE(Pornodave @ Feb 9 2010, 08:14 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:13 AM) <{POST_SNAPBACK}>Are you prepared?

Well I know where Hamtramck is. What more preparation is needed???

I order them ahead of time so I can pick them up and go.

But I'm too lazy to go to Hamtramck. I get mine from Old Village Bakery.


On Mound?? They finally opened back up recently.

Hamtramck is pretty close for me. Its been a tradition for years to go down the night before and get a few dozen.
 

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QUOTE(Pornodave @ Feb 9 2010, 08:47 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:35 AM) <{POST_SNAPBACK}>QUOTE(Pornodave @ Feb 9 2010, 08:14 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:13 AM) <{POST_SNAPBACK}>Are you prepared?

Well I know where Hamtramck is. What more preparation is needed???

I order them ahead of time so I can pick them up and go.

But I'm too lazy to go to Hamtramck. I get mine from Old Village Bakery.


On Mound?? They finally opened back up recently.

Hamtramck is pretty close for me. Its been a tradition for years to go down the night before and get a few dozen.

Yep the one on Mound. I better call them today.
 

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QUOTE(Stodge @ Feb 9 2010, 08:52 AM) <{POST_SNAPBACK}>QUOTE(Pornodave @ Feb 9 2010, 08:47 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:35 AM) <{POST_SNAPBACK}>QUOTE(Pornodave @ Feb 9 2010, 08:14 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:13 AM) <{POST_SNAPBACK}>Are you prepared?

Well I know where Hamtramck is. What more preparation is needed???

I order them ahead of time so I can pick them up and go.

But I'm too lazy to go to Hamtramck. I get mine from Old Village Bakery.


On Mound?? They finally opened back up recently.

Hamtramck is pretty close for me. Its been a tradition for years to go down the night before and get a few dozen.

Yep the one on Mound. I better call them today.


They were open last week, but were closed the better part of the last year.
 

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QUOTE(Pornodave @ Feb 9 2010, 08:53 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:52 AM) <{POST_SNAPBACK}>QUOTE(Pornodave @ Feb 9 2010, 08:47 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:35 AM) <{POST_SNAPBACK}>QUOTE(Pornodave @ Feb 9 2010, 08:14 AM) <{POST_SNAPBACK}>QUOTE(Stodge @ Feb 9 2010, 08:13 AM) <{POST_SNAPBACK}>Are you prepared?

Well I know where Hamtramck is. What more preparation is needed???

I order them ahead of time so I can pick them up and go.

But I'm too lazy to go to Hamtramck. I get mine from Old Village Bakery.


On Mound?? They finally opened back up recently.

Hamtramck is pretty close for me. Its been a tradition for years to go down the night before and get a few dozen.

Yep the one on Mound. I better call them today.


They were open last week, but were closed the better part of the last year.

Yeah. They were open for the holidays. I had to get my holiday dinner rolls from there. Their butter top rolls are like eating a stick of butter.
 

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My grandmother and my wife's mom made the authentic thing. Using a Polish recipe.

Since their passing my wife has taking on the role of making them for the family.

The final product is not a dense doughy lump of glorified donut like the stores make. These are light and fluffy. Far different than the store bought variety

Trust me the ones in the stores are frauds. Even the ones in Hamtramck. IMHO. To me they are just jelly donuts sold on Paczki day.

If you ever had the real thing you would know the difference.

Perhaps it's the Rum flavoring or the fact that she uses only the egg yokes.. She saves the egg whites to make angel food cake later.

No milk... but whipping cream or better yet a rich coffee cream The dough has to be allowed to rise and punched down two times.

I think the stores could not afford to make them the authentic way.
 

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QUOTE(Hookedagain @ Feb 9 2010, 09:34 AM) <{POST_SNAPBACK}>Trust me the ones in the stores are frauds. Even the ones in Hamtramck. IMHO. To me they are just jelly donuts sold on Paczki day.

If you ever had the real thing you would know the difference.

While the Hamtramck ones are MUCH more authentic than what you find out here in the burbs and a million times better than the crap they sell at Kroger - nothing beats a homemade one.
 

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The order went in last week from Butternut Bakery

I declined way too fattening
 

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QUOTE(Hookedagain @ Feb 9 2010, 09:34 AM) <{POST_SNAPBACK}>My grandmother and my wife's mom made the authentic thing. Using a Polish recipe.

Since their passing my wife has taking on the role of making them for the family.

The final product is not a dense doughy lump of glorified donut like the stores make. These are light and fluffy. Far different than the store bought variety

Trust me the ones in the stores are frauds. Even the ones in Hamtramck. IMHO. To me they are just jelly donuts sold on Paczki day.

If you ever had the real thing you would know the difference.

Perhaps it's the Rum flavoring or the fact that she uses only the egg yokes.. She saves the egg whites to make angel food cake later.

No milk... but whipping cream or better yet a rich coffee cream The dough has to be allowed to rise and punched down two times.

I think the stores could not afford to make them the authentic way.
Recipe. Need to post.
 

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QUOTE(Chefnutz @ Feb 9 2010, 09:37 AM) <{POST_SNAPBACK}>I have already had Italian Bomba's which are similar with Cannoli filling, and rolled in cinnamon sugar this year. Can't wait for Paczki's!!!!!
From where. I get what the call paczkitella's from that bakery i think its called Melatelo's on vam **** and 24 mile. The best.
 
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