Frog Legs

Frog Legs with mushrooms and green peppers

1 1/2 lb frog legs

1/2 lb mushrooms, washed, 1/4'd

3 green peppers, seeded, cut in pieces

4 Tbsp butter

flour

salt

black pepper

seasonings to taste(this is the fun part, use your favorite seasonings, rosemary, thyme, basil, garlic, chives, the possibilities are endless. experiment learn to expand your tatses.)

Dredge frog legs with flour. put legs and other ingredients in a sauce pan. cover. Let cook slowly for about 18 mins. Serve and enjoy

serves 4

Well I don't know about the rest of you but I think there's a whole lot more than just the hind legs that are edible on a frog (there's quite a bit of meat on the rest of the frog, it just takes a little effort to get it off the bones, and if you going to kill the animal, use it to it's fullest potential), then again, if you're buying the frogs legs that's out of your control, but store bought legs have nothing on fresh caught, huge difference. I saute the whole frog in some butter in a pan or in foil over a campfire when we're camping, cooking them just until the meat loses it's translucency, this keeps the meat nice and tender, juicy and succulent. this and fresh crayfish are two of our favorite fireside eats when we're camping. I showed this to my son's Boy Scout Troop while we were on a "Wilderness Survival" campout. Now they catch frogs every chance they get when we're on camping trips to cook this way. Now I can't wait until summer so I can break out my frog spears and crayfish traps. Mmmm Mmmm, can't wait!!