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Discussion Starter · #3 ·
Yup, that's it Laura. Thanks,

Jim
 

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Great recipe Jim, (OMOTS). We tried it yesterday and loved it. It`s a keeper.
 

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That is very similar to my own recipe except - I leave out the bread crumbs and garlic spices, and add some shredded mozzerella cheese at the end after the fillets are coated with the ritz and parmesan. The shredded cheese will start to burn if you have the heat too high, so make sure the oil is not TOO hot.
 
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