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Oh my, very tasty
Grilled Swordfish with Lemon, Mint and Basil
Recipe courtesy Giada De Laurentiis
Serves: 4
1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
Salt and freshly ground black pepper
4 (5 to 6-ounces each) swordfish steaks
Directions
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil,
and garlic in a medium bowl to blend. Season the lemon and olive oil mixture
with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil
mixture. Grill the steaks until just cooked through, about 3 minutes per side
(depending on thickness of steaks). Transfer the steaks to plates. Spoon the
remaining sauce over and serve.
Printed from FoodNetwork.com All Rights Reserved
Grilled Swordfish with Lemon, Mint and Basil
Recipe courtesy Giada De Laurentiis
Serves: 4
1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
Salt and freshly ground black pepper
4 (5 to 6-ounces each) swordfish steaks
Directions
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil,
and garlic in a medium bowl to blend. Season the lemon and olive oil mixture
with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil
mixture. Grill the steaks until just cooked through, about 3 minutes per side
(depending on thickness of steaks). Transfer the steaks to plates. Spoon the
remaining sauce over and serve.
Printed from FoodNetwork.com All Rights Reserved
