QUOTE(rerun @ May 21 2003, 03:22 PM)ok....I don't mind reading about the pizza....but at least tell us about it. What's on it? I don't have a lunch yet....you might talk me into something here.
it has spinich, garlic, tomatoes and feta cheese on it... way too good.. a new taste sensation ;-)
QUOTE(pauligan @ May 21 2003, 10:39 AM)Red onions, mozzaralla cheese too and no red sauce!
Forgot that girl...
baked in thier square pan, dripping cheese, god dang, I want to make an emergency trip home!
Buddys only uses Wisconsin Brick, not mozzerella, like you care....But it really makes a difference in taste and texture and it's double the fat content!
Every once in a while they will do a Buddy Mac Pizza (similar to the big mac), its interesting!
I worked there for 2 years in college...I absolutely hate their pizza. Love the antipasto salads.
Guess how much fat is on their Mac n Cheese dinner?
Greek pizza, I've had the Margharita pizza from buddies, it's awesome too, but I'll have to look at the greek. The only time I had something similar with spinach and feta was in Miami, Now every time I go there I always seem to find my way to that place around sunrise just before passing out! It's like my drunken destiny!
QUOTE(homebrew @ May 21 2003, 11:20 AM)As a related item, I had slices from Holiday Pizza at 19 & Van **** (east side of Van **** in strip center) last week and was quite impressed.
Ewww. I don't like that kind. They used to order it at one of my old jobs. I think I overdosed on it