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Discussion Starter · #1 ·
that make an ordinary day spectacular!!!!

I now have MUSIC!!! What a concept!!
New chair.... WITH ARM RESTS
Yahoo Messenger now works!

It's like "I LOVE MY JOB" is severly going right now...
 

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Discussion Starter · #2 ·
Oh yeah, and I'm making one of my favorite childhood recipes for dinner!!

tuna noodle casserole!! yummy!
 

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Totally understand about those little things! My newiest thing is my 15 minute drive to and from work vs. a 45 minute drive!!!! Loving every minute of this Tech Center!
 

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QUOTE(pauligan @ Feb 26 2004, 03:50 PM)Oh yeah, and I'm making one of my favorite childhood recipes for dinner!!

tuna noodle casserole!! yummy!
You do put potato chips on top and bake them--right?
 

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Discussion Starter · #7 ·
QUOTE(cotty @ Feb 26 2004, 04:12 PM)It's the little things that make or break anything especially your heart.

awwwee....


sooo true...

so how YOU doin' cotty?? lol!!!

phil... that's the only way! but I have this new recipe I'm gonna try:

Tuna Noodle Casserole
8 ounces egg noodles, medium
1 clove garlic, finely minced
1/2 cup finely chopped or grated onion
3 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
2 cans tuna (6 1/2 to 7 ounces each), drained and flaked
1 cup frozen peas or mixed vegetables (such as peas and carrots), cooked
salt and pepper
3 tablespoons bread crumbs
2 teaspoons tablespoon dried parsley flakes
1 tablespoon melted butter
Cook noodles in salted water; drain and set aside. Sauté onions and garlic in butter until onions are tender. Add flour; blend until smooth. Add milk and cook, stirring constantly, until thickened and smooth. Add tuna, vegetables, and salt and pepper to taste; stir in cooked noodles. Pour tuna noodle mixture into a 1 1/2-quart casserole. Mix crumbs and dried parsley with melted butter; sprinkle over casserole. Bake at 350° for 20 minutes, or until heated through. Tuna Noodle Casserole serves 6.
 

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QUOTE(DawnieDawn @ Feb 26 2004, 03:55 PM)Totally understand about those little things! Mine newiest thing is my 15 minute drive to and from work vs. a 45 minute drive!!!! Loving every minute of this Tech Center!
All you need is a motorcycle to go to and from work when it's a little warmer out.

A few years ago work was 4 miles away. I rode the motorcycle everyday it was warm out. It only costed $3 a week in gas.

Lately with gas prices going up you might want to think about it.
 

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I finally finished cleaning my home and I feel great!!!
 

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QUOTE(hammer @ Feb 26 2004, 05:01 PM)OH
I thought this thread was about boobs.

I can make them look bigger I have small hands.
 

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Discussion Starter · #17 ·
Everything is cooking...

a quick trip to the grocery store resulted in $45 spent on 2 boxes of cheeze its, frozen pretzles, chips, texas toast... all snacky foods... <_<

45 home cooked tuna casserole is a night to remember!
 

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QUOTE(pauligan @ Feb 26 2004, 04:20 PM)QUOTE(cotty @ Feb 26 2004, 04:12 PM) It's the little things that make or break anything especially your heart.

awwwee....


sooo true...

so how YOU doin' cotty?? lol!!!

phil... that's the only way! but I have this new recipe I'm gonna try:

Tuna Noodle Casserole
8 ounces egg noodles, medium
1 clove garlic, finely minced
1/2 cup finely chopped or grated onion
3 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
2 cans tuna (6 1/2 to 7 ounces each), drained and flaked
1 cup frozen peas or mixed vegetables (such as peas and carrots), cooked
salt and pepper
3 tablespoons bread crumbs
2 teaspoons tablespoon dried parsley flakes
1 tablespoon melted butter
Cook noodles in salted water; drain and set aside. Sauté onions and garlic in butter until onions are tender. Add flour; blend until smooth. Add milk and cook, stirring constantly, until thickened and smooth. Add tuna, vegetables, and salt and pepper to taste; stir in cooked noodles. Pour tuna noodle mixture into a 1 1/2-quart casserole. Mix crumbs and dried parsley with melted butter; sprinkle over casserole. Bake at 350° for 20 minutes, or until heated through. Tuna Noodle Casserole serves 6.
That is SO different from the way that I make it. But it sounds good. I may just have to give it a try.
 

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My mom always used cream of mushroom soup when I was a kid. YUCK!
 
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