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Don't really know the name of this salad, I have been buying it at Nino Salvaggio's for 8.99 a pound, so I decided to save some money & make my own. Very tasty!

1 can of artichoke hearts, rinsed & chopped
1 can heart of palm, rinsed & chopped
1 jar pitted kalamata olives, rinsed
1 container grape tomatoes, rinsed
1 cup fresh grated Romano cheese
green onions, chopped (I skip this, not a fan)

I chop the artichose hearts & heart of palm about the same size as the olives & grape tomatoes. Mix all ingredients in a bowl & add about 1/2 cup of light viniagrette, then chill. I make my own dressing, whisk together evoo, lemon juice & honey or sugar.

Flavors are great when blended. Something different, nice dish to pass instead of the same old, same old.
 
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