My favorite is New York style, thin and crispy with a fluffy crust...can't really find in Michigan. Cheese, pepperoni, and ham........it has to be cooked with the pepperoni, can't stand it when they add it later.
QUOTE(pauligan @ Oct 3 2003, 01:06 PM)For years I've loved thick crust: Buddy's or Cloverleaf are the best...
cheese pizza or
italian sausage, pepperoni and Mushrooms (fresh, not canned)
but lately I've been craving Donato's (Columbus, OH) ultra thin crust and no edge... mmmmmm
You can get that kind of pizza at Bellacino`s (SP) they also put the toppings on first and then the cheese.Now I`m hungery!!