Ramp Sausage

Well it's that season...Ramp season! IF you know where to harvest them get out and get some. Just remember to be conservative on how much you harvest(Those who know, know. Please do some research on how to harvest them without overharvesting and wiping them out). But here's a great sausage recipe. There's not a Sausage category(Hint Hint), so in with the Beef & Pork it goes because it's pork.

Ramp Sausage recipe
10 lb Pork Butt
4 Tbsp kosher salt
1 Tbsp Black Pepper
1 Tbsp marjoram
1 Tbsp Red Pepper Flake
1-1/2 Tbsp powered milk
1 cup chopped ramp bulbs
2 cups rough cut ramp leaves
Grind pork to your preference, mix in spice and ramps till consistency of pork is 'sticky.
Stuff in 32mm hog casings
Grill or fry as any other sausage.
Recipe can be halved or multiplied easily.
These are delicious!