[Tony]

I have tried this one on venison, pork, and now chicken,,,thank god the weather broke and the weber is back in action.

It is a great all around rub. I ended up adding a bit of cumin to it for a little kick but that is just my preference, it was plenty good without it. Thanks for sharing rubbnsmoke. If anyone needs any get ahold of him you won't regret it. Don't think he is selling it yet, but you could probably work out something with him if you ask nice.

 

[rubbnsmoke]

Thanx for the "Thumbs UP" Tony, and you're right, if anyone wants to try some just shoot me a PM and we'll work something out. I also have a number of different BBQ rubbs to fit your grilling and BBQ needs.

 

[Chefnutz]

I will keep that in mind next time I do a pork butt.

 

[Big Dog]

QUOTE(Chefnutz @ Jun 26 2010, 10:11 PM) <{POST_SNAPBACK}>I will keep that in mind next time I do a pork butt.

?

OK I want to try it to, but I'm not gonna DO a pork butt

 

[Chefnutz]

QUOTE(Big Dog @ Jun 26 2010, 10:19 PM) <{POST_SNAPBACK}>QUOTE(Chefnutz @ Jun 26 2010, 10:11 PM) <{POST_SNAPBACK}>I will keep that in mind next time I do a pork butt.

?

OK I want to try it to, but I'm not gonna DO a pork butt

Smoke lady smoke!!!!

 

[rubbnsmoke]

QUOTE(Chefnutz @ Jun 26 2010, 09:11 PM) <{POST_SNAPBACK}>I will keep that in mind next time I do a pork butt.

I use my BBQ rubb regularly on pork butt(shoulder)and smoke them in my smoker...Awesome!! That very same BBQ rub is great on ribs too, although I don't do ribs too often, they seem like a wast of money to me, you're payin' way too much for a whole lotta bone. That's why I like pork shoulder. Again, I do have several other BBQ rubbs in different flavors...Everything from Greek to Mediterranian to Southwestern...Even a Hawiian, well that's not a rubb, it does incorporate a rubb, but it's more of a marinade recipe, because you rubb your meat with the rubb and then add juices to make a sweet and sour marinade...Really good.

 

[scotts fishing]

I think i'm missing something i don't see the recipe I LOVE SMOKE

 

[rubbnsmoke]

I have tried this one on venison, pork, and now chicken,,,thank god the weather broke and the weber is back in action.

It is a great all around rub. I ended up adding a bit of cumin to it for a little kick but that is just my preference, it was plenty good without it. Thanks for sharing rubbnsmoke. If anyone needs any get ahold of him you won't regret it. Don't think he is selling it yet, but you could probably work out something with him if you ask nice.

Again, Thanks for the thumbs up. News update. I've now actually trademarked my "Rubbnsmoke" BBQ name and now a have a full line of Grilling And BBQ rubs and seasonings.

My current line is:

• Grubb Rubb: An all-around grilling seasoning. "Makes anything dead taste good" Great on grilled vegetables too.
• Formula 42: Another excellent grilling seasoning. Exceptional on pork chops.
• Ridiculizer: A bolder version of Formula 42.
• Texas BBQ: An exceptional BBQ rub in the Texas tradition.
• Memphis Pit: A BBQ rub for rubs and pork butt (pulled pork). Superbly delicious.
• Kansas City Rib Rub: A rib rub in the Kansas City tradition.
• Texas Chuckwagon: Traditional old west flavor reminiscent of what "Cookie" would use on the trail feeding the cowhands as they drove the herd.
• Rustler's Blend: The ultimate brisket rub. Have had Texans tell me it was the best brisket they've ever had.
• Midnight Rustler: Rustler's Blend with a twist

More under development and coming soon
Anyone interested in obtaining any of my products just respond and I'll make fresh batches of what you want.
Special introductory price: $6 per 5 oz.
In addition, I prepare BBQ to order to cater your events:

• Brisket-Even Texans have said it's the best they've ever had
• Ribs-Tender and smoked to perfection
• Smoked Pork Loin-Pork Loin Heaven
• Pulled pork-Pulled Pork Perfection
• INCREDIBLE Smoked Chickens-Brined and smoked to perfection. Juicy and succulent
• Turkeys-Brined, smoked and bursting with flavor

Contact me at 586-663-0219 or [email protected]
Thank You in advance for your support.