Tony· Premium Member
Discussion Starter · #1 ·
I have tried this one on venison, pork, and now chicken,,,thank god the weather broke and the weber is back in action.It is a great all around rub. I ended up adding a bit of cumin to it for a little kick but that is just my preference, it was plenty good without it. Thanks for sharing rubbnsmoke. If anyone needs any get ahold of him you won't regret it. Don't think he is selling it yet, but you could probably work out something with him if you ask nice.