I have a pound or more of ham left on the bone from a honey baked ham we ate over the holidays. I froze the remaining ham on the bone and vaccum sealed it. I am heading to the cottage for new years and would like to make some split pea soup out of it in the crock pot. Anyone have any tried and true recipes they would like to share? I prefer a heartier/thicker soup to the runny stuff with plenty of veggies.